Always consistent! I live in Ventura county so I don't eat here as often as I like, BUT when I do it's just as good as when I first started coming here (7-8 years ago?). Love their pizzas, we had the burrata and the pepperoni. My personal favorite was the burrata. Pizza dough was outstanding-chewy not too thick OR cracker thin and crunchy. Everything is always SO FRESH! From the ingredients on the pizza to the salad and bruschetta (another favorite). If you love bruschetta order this one! It was Very fresh & I loved the seasoning! As always we ordered some macaroons-espresso, salted caramel, lemon*, and ultimate chocolate*. P.s. if you're not from the LA area make sure you plan out the parking situation. It'll save you time and frustration. My new fave from here is their espresso martini!!

Bottega Louie is on the corner and parking is hard to find. I got dropped off to run in to order some macarons to go. The quality is there but I feel like the taste has declined. I remember the taste being better but it has been years! I love the vanilla the best but earl grey used to be my favorite. The eclair I was sadly disappointed because inside is chocolate cream! It was my fault for not asking but I thought it would be vanilla cream. I am disappointed in the bakery side, but I do know the restaurant is delicious. I haven eaten there before. It's been years but I remember the mushroom fries were the best! Next time, I will dine in to eat at the restaurant.

I found Bottega Louie when I had a few hours to kill with my toddler. This place was a real gem! The vibe was grand and impressive. They've got a well-stocked bar for drinks, amazing Italian food, and a coffee bar with delicious bakery options. I read some reviews saying it was noisy, but I didn't have any issues with that. The staff were super friendly and made us feel right at home. The bathrooms were spotless too, which is rare to find in downtown. Overall, Bottega Louie was an awesome find. I'd totally recommend it to anyone in the area.

What a fabulous choice for breakfast! I have enjoyed their lovely lunch menu in the past, but this was a first. Love the atmosphere and the service. The choices of food! Perfect selection of bread or English muffin with two delicious eggs, bacon AND sausage! Rosemary potatoes too. Great coffee! Of course there's the bakery...chocolate croissant anyone? Two kinds of monkey bread?! Nirvana. If that isn't enough of an enticement, the Broad Museum is down the street.

A really lovely restaurant with high ceilings, lots of windows, great food, service and an upscale but chill vibe. The desert case is out of this world. The deserts look like individual pieces of art. I went here for breakfast several times. It's pricey but more like an experience vs. just going to any old restaurant. Tip: Try Little Sister across the street for dinner...make a reservation.

The minute you step in, you feel like you walked into another dimension to Europe!! It's absolutely beautiful. The ambiance is welcoming, clean, and stunning!! Service is absolutely wonderful!! My amiga and I came here for dinner, and we ordered the portobello fries as appetizers, Louie salad, and shortrib & polenta. Everything was delicious and on point for taste, flavors and presentation were gorgeous!! For dessert, we had the crème brûlé. We finished everything!! Thanks Bottega Louie team for a memorable dinner!!

We made a last minute reservation for 1:30pm on a Saturday and I was glad we had one because this place was buzzing! It's been around for quite some time now and hasn't waned in popularity. The interior is lavish and bright with tall ceilings. Upon entering you're greeted by their colorful display of fresh macarons and a full patisserie. It's a good idea to pick up a sweet treat after your meal. At the time of our reservation the brunch menu was being served. The menu seems to be a mix of French and Italian, and they offer traditional brunch options as well. We decided to split the Mache salad which was exquisite. So bright and fresh, it was a mix of flavorful shredded roasted chicken, celery, avocado, julienned snap peas and a lemon vinaigrette with micro viola flowers. Stunning. We rounded out the meal with the Burrata Pizza. It's topped with mozzarella, super fresh burrata and prosciutto, and a bit of sautéed rapini. You can see them cooking it in the open woodfired pizza oven and they are LARGE. You could split one between 3-4 people depending on what else you order. We absolutely loved it and took home leftovers.